Cranberry-Orange Chicken

Cranberry-Orange Chicken
Cranberry-Orange Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Preparation Time: 10 minutes

  • Cook Time: 45 minutes

  • Servings: 6

  • Ingredients

  • 1

    (16-oz.) can whole berry cranberry sauce

  • 1

    (1-oz.) pkg. dry onion soup mix

  • 3/4

    cup spicy-sweet French salad dressing

  • 1

    cup orange marmalade

  • 6

    boneless, skinless chicken breast halves

Directions

Directions Preheat oven to 375°F. Rinse chicken with cold water; pat dry. Place chicken in a single layer in a 13-x9-inch baking dish. Sprinkle soup mix evenly over chicken. Stir cranberry sauce, and spoon over chicken; top evenly with dressing and orange marmalade. Cover with foil. Bake 40 minutes; remove foil and bake 10 minutes more or until instant-read thermometer registers 165°F.

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