Chocolate Pretzel Rings Recipe

By dette

"If you like chocolate-covered pretzels, you'll love these simple snacks," promises Kim Scurio of Carol Stream, Illinois. "They're fun to make any time of year because you can color-coordinate the M&M's to each holiday."

Ingredients

• Ingredients
• 48 to 50 pretzel rings or miniature pretzels
• 48 to 50 milk chocolate or striped chocolate kisses
• 1/4 cup milk chocolate M&M's

Preparation

Step 1

Directions
Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven.
Place an M&M's candy on each, pressing down slightly so chocolate fills the ring. Refrigerate for 5-10 minutes or until chocolate is firm. Store in an airtight container at room temperature. Yield: about 4 dozen.



Nutrition Facts: 1 serving (2 each) equals 69 calories, 3 g fat (2 g saturated fat), 2 mg cholesterol, 55 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.