Chunky Crab Spread

By á-7024

Ingredients

• 1 package cream cheese, softened
• 1/4 cup miracle whip
• 1 minced garlic clove
• 1/4 teaspoon pepper
• 1/2 dry white wine or chicken broth
• 2 chopped green onions
• 1/4 cup grated parmesan cheese
• 300 g Crab Meat
• 2 tablespoons chopped parsley

Preparation

Step 1

Beat cream cheese, miracle whip, garlic and pepper until smooth. Blend in wine/chicken broth. Add green onions and then half of the parmesan cheese and crab meat.

Spread evenly in an 8 inch pie plate. Sprinkle with remaining crab and parmesan. Just before serving, bake at 375 until bubbling. Cool slightly and sprinkle with parsley. Serve with crackers.