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Chunky Crab Spread


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  • 1 package cream cheese, softened
  • 1/4 cup miracle whip
  • 1 minced garlic clove
  • 1/4 teaspoon pepper
  • 1/2 dry white wine or chicken broth
  • 2 chopped green onions
  • 1/4 cup grated parmesan cheese
  • 300 g Crab Meat
  • 2 tablespoons chopped parsley



Step 1

Beat cream cheese, miracle whip, garlic and pepper until smooth. Blend in wine/chicken broth. Add green onions and then half of the parmesan cheese and crab meat.

Spread evenly in an 8 inch pie plate. Sprinkle with remaining crab and parmesan. Just before serving, bake at 375 until bubbling. Cool slightly and sprinkle with parsley. Serve with crackers.

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