5/5
(1 Votes)
Ingredients
- 1/2 c. brown sugar
- 1/2 c. butter - softened
- 1/4 c. corn syrup
- 2 tubes (8 oz. each) refrigerated crescent rolls
- 2/3 c. chopped pecans
- 1/4 c. sugar
- 1 tsp. ground cinnamon
Preparation
Step 1
Combine brown sugar, butter, & corn syrup. Spread in two greased 8-in. square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams & perforations. Combine pecans, sugar, & cinnamon; sprinkle over dough. Roll up, jelly roll-style, starting with long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375º for 13-17 min. or until golden brown. Cool in pans for 1 min. before inverting onto serving plates.