Mongolian Beef

By Hastings1961

Ingredients

• 1 lb sirloin, cut into thin strips
• 4 tbsp soy sauce
• 3 tbsp cornstarch
• 1 cup beef or vegetable broth
• 1 clove garlic, minced
• 2 carrots, slices
• 1 1/2 cups broccoli, cut into pieces
• 1 onion, chopped
• 1 green pepper, cut into chunks
• 1 tsp vinegar
• 1/2 tsp red pepper
• 2-3 tbsp oil

Preparation

Step 1

Mix meat, garlic, vinegar, red pepper, 1 tbsp soy sauce & 2 tbsp cornstarch. Let stand for 30 minutes.

Combine broth, rest of cornstarch & soy sauce in small bowl and set aside.

Heat cooking oil in 12" skillet or Dutch oven over mediuam heat; add meat & stir fry until done. Remove from heat.
Add vegetables and additional oil, if needed. Stir fry until vegetables are starting to get tender but still slightly crisp. Return meat; add remaining cornstarch & broth mixture. Cook until thickened.

Serve with rice.