Rhubarb Dessert

By RogRot

Ingredients

• 2 c. flour
• 4 T. sugar
• 1/2 c. butter (margarine)
• 6 c. rhubarb
• 6 egg yolks
• 2 c. sugar
• 2 T. flour
• dash of salt
• 1 c. half & half
• 6 egg whites
• 3/4 c. sugar

Preparation

Step 1

Mix first 3 ingredients & pat into 9X13 pan; bake 15 min at 340°
Put rhubarb on top.
Mix egg yolks, 2 c. sugar, flour, salt, & half & half.
Bake 45 min.
Beat egg whites & ¾ c. sugar until it peaks.
Spread on top & bake until golden.