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Ingredients
- 1/2 (17.25 oz.) package frozen puff pastry sheets thawed 2 tablespoons butter or margarine melted
- 1/4 cup finely chopped pistachio nuts
- 1 teaspoon ground red pepper or paprika
- 1 tablespoons grated Parmesan cheese
Preparation
Step 1
Unfold puff pastry sheet on lightly floured surface, and roll to a 12” square, trimming edges with knife. Brush 1 side of pastry with 1 tablespoon melted butter, sprinkle with nuts and ground red pepper. Fold dough in half, pressing to seal. Brush with remaining 1 tablespoon melted butter, sprinkle with cheese. Cut pastry diagonally lengthwise into 1/2” strips. Twist strips, forming a spiral shape, place twists 1” apart on baking sheet. Bake at 450 degrees for 10 minutes or until golden. Cool on wire racks.