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Ingredients
- 9 C. crushed pears
- 1 (20 oz.) can crushed pineapple
- 6 C. sugar
- Juice of 1 lemon plus yellow part of rind
- ●Combine all ingredients in a large pan and boil until thick enough to spread. Mixture must be stirred constantly while cooking. When ready, mixture will splatter and pop.
- ●Note: Use 3/4 c. sugar per cup pears.
Preparation
Step 1
●Pour into hot sterilized jars and seal. Serving size 1 pint.