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Ingredients
- Loaf of Tuscan bread
- olive oil
- garlic clove
- 24 green asparagus
- balsamic vinegar, salt and pepper to taste
- Parmigiano cheese
- truffle oil
Preparation
Step 1
Roast asparagus in preheated oven with drizzle of olive oil. Chop asparagus, reserving the tips. Toss with balsamic salt and pepper. Heat grill. Slice bread. Place bread on grill and rub bread with garlic clove. Onto the grilled bread layer parmesan shavings, chopped asparagus and one asparagus spear. Drizzle with truffle oil and serve.