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Ingredients
- 1/4 cup melted butter
- 2 - 12 oz. cans cocktail peanuts
- 1 pkg. chili (or taco) seasoning mix
Preparation
Step 1
Pour butter over nuts in slow cooker. Sprinkle in dry chili mix. Toss together.
Cover. Heat on low 2 to 2 1/2 hours. Turn to High. Remove lid and cook 10-15 minutes.
Serve warm or cool.