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Ingredients
- 1 (30 ounce) jar Hellmann's mayonnaise
- 1 (16 ounce) jar creole mustard
- 1/2 (1 5/8 ounce) package anchovy paste
- 1/2 cup onion, minced
- 1/4 cup celery, minced
Preparation
Step 1
1Mix all ingredients, store in airtight container (I wash the mayo and mustard jars and store dressing in those). Refrigerate.
2Serve over shrimp or crabmeat.
3When edited by Zaar the anchovy paste states "package". Use half of a 1.6 oz tube of anchovy paste.