Basic Vinaigrette

By Tonya_Speed

NUTRITION per serving: 64 Calories; 7g Fat; trace Protein; 1g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 24mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates. Points: 2

Ingredients

• 1 tablespoon Dijon mustard
• 4 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper, to taste

Preparation

Step 1

Combine all ingredients in a jar and shake vigorously (add a clove or two of garlic, if you like). Keep refrigerated.