Lasagna

By cmcrobb

Requires the 13 x 9 lasagna pan.
Recipe makes 16 servings.
Calories: 408 per serving
Weight Watchers Points: 11 per serving

Ingredients

• 12 oven ready Lasagna noodles
• 500 grams of extra lean ground beef
• 1 medium onion, chopped
• 1 clove garlic
• 680 ml spaghetti sauce
• 156 ml tomato paste
• 250 ml water
• salt and pepper
• 500 gram ricotta cheese
• 2 eggs lightly beaten
• 750 ml mozzarella cheese, grated
• 125 ml parmesan cheese

Preparation

Step 1

%{color: red}Preheat oven to 350⁰F%
* In a medium skillet, brown beef, onion and garlic.
* Drain off fat.
* Stir in spaghetti sauce, tomato paste, water, salt and pepper.
* Simmer for 15 minutes.
* In a small bowl, combine ricotta cheese and eggs.
Assembly:
* Set aside 1 cup meat sauce (for top).
* Spread 3/4 cup hot meat sauce over bottom of 3.5 l lasagna pan.
* Arrange a layer of 4 lasagna noodles over the sauce 1 cm apart.
* Layer 1/2 remaining meat sauce, 1/2 ricotta cheese mixture and 1/2 mozzarella cheese.
* Cover with second layer of lasagna noodles.
* Repeat meat sauce and cheese layers.
* Top with the last 4 noodles.
* Cover completely with reserved meat sauce.
* Sprinkle with parmesan cheese.
Bake at 350⁰F for about 40 minutes or until noodles are tender. Let stand 10 minutes before cutting.