Lasagna Soup

By NickiR

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 package (7-3/4 ounces) lasagna dinner mix
• 5 cups water
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (7 ounces) whole kernel corn, undrained
• 2 tablespoons grated Parmesan cheese
• 1 small zucchini, chopped

Preparation

Step 1

In a Dutch oven or soup kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add contents of the lasagna dinner sauce mix, water, tomatoes, corn and Parmesan cheese; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally.
Add the lasagna noodles and zucchini. Cover and simmer for 10 minutes or until noodles are tender. Serve immediately. Yield: 10 servings (2-1/2 quarts).