Popcorn Balls

By kmad

Ingredients

• 1/4 cup (1/2 stick) butter or margarine
• 1 package (10 1/2 ounces) JET-PUFFED Miniature Marshmallows
• 1 package (4-serving size) JELL-O Brand Gelatin, any flavor
• 3 quarts (12 cups) popped popcorn
• Decorations, such as candy sprinkles, dragees and ribbon (optional)

Preparation

Step 1

MICROWAVEbutter and marshmallows in large microwavable bowl onHIGH1 1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well blended.

POURmarshmallow mixture over popcorn in large bowl; mix lightly until evenly coated.

SHAPEinto 16 (2-inch) balls or other shapes with greased or moistened hands. Add decorations, if desired