Garlic-Rosemary French Rolls

By dette

Dress up frozen French dinner rolls by brushing the tops with rosemary-garlic powder mixture and sprinkling with Asiago cheese.

Ingredients

• 1 bag (12.4 oz) frozen crusty French dinner rolls (10 rolls)
• 2 to 3 tablespoons olive or canola oil
• 1 teaspoon finely crushed dried rosemary leaves
• 1/2 teaspoon garlic powder
• 1 tablespoon shredded Asiago or Parmesan cheese, if desired

Preparation

Step 1

1. Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
2. Meanwhile, in small bowl, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
3. Bake 2 to 3 minutes longer or until golden brown. Serve warm.

Nutritional Information

1 Roll: Calories 110 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 16g (Dietary Fiber 0g, Sugars 1g); Protein 3g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.