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Zesty Carrots

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Ingredients

  • 2 pounds carrots, peeled and sliced
  • 2/3 cup mayonnaise
  • 2 tablespoons grated onion
  • 2 tablespoons prepared horseradish
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup fresh breadcrumbs or panko
  • 1/4 cup butter, melted

Details

Preparation

Step 1

Cook carrots in boiling salted water to cover in a large saucepan 5
minutes or until tender. Reserve 3 tablespoons liquid, and drain. Spoon
carrots into a 2-quart baking dish. Set aside.

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