Scalloped Potatoes with Ham & Cheese Recipe

By Nanadi-2

Ingredients

• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 cup milk
• 2/3 cup condensed cream of potato soup, undiluted
• 1/2 cup chopped onion
• 1/4 cup butter, melted
• 1/2 teaspoon minced garlic
• 1/2 teaspoon pepper
• 1/4 teaspoon seasoned salt
• 8 medium red potatoes, peeled and thinly sliced
• 3 cups cubed fully cooked ham
• 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Preparation

Step 1

Preheat oven to 350°. In a large bowl, combine the first eight ingredients. Add potatoes, ham and cheese; toss to coat. Transfer to a greased 13x9-in. baking dish.

Bake, uncovered, 65-70 minutes or until bubbly and potatoes are tender. Let stand 10 minutes before serving.