Blood Orange Champagne Cocktail
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Blood Orange Champagne Cocktail
Garnish each drink with an orange peel twist, if desired.
Makes 8
Recipe by The Bon Appétit Test Kitchen
Photograph by Patricia Heal
November 2010
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Ingredients
- 1 cup fresh blood orange juice
- 1 cup Cointreau or other orange liqueur
- 1 750-ml bottle chilled Champagne or sparkling wine
Preparation
Step 1
Preparation
Stir juice and Cointreau in medium pitcher; cover and chill until cold. Divide among Champagne coupes; top with Champagne.
Thirsty for More? If you have a question about this recipe, contact our Test Kitchen at askba@bonappetit.com. To see more recipes like this one, check out our Winter Cocktails Slideshow.