OLD FASHIONED VEGETABLE SOUP IN CROCKPOT

By Pattywak

makes a lot-----cut in half at least

Ingredients

• 2 lb. soup bones or 1 lb. beef short ribs
• 2 qt. water
• 1 tsp. salt
• 1 tsp. celery salt
• 1 sm. onion, chopped
• 1 c. carrots, diced
• 1/2 c. celery, diced
• 2 c. potatoes, diced
• 1 lb. can whole kernel corn, undrained
• 1 lb. can tomatoes or home canned, cut up
• 2 turnips, peeled and finely chopped

Preparation

Step 1

Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4-6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2-3 hours more. Serves 10-12.