Frangipane Recipe
By AzWench
This frangipane recipe makes enough almond cream for 1 large tart or several small tartlets.
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Ingredients
- 1/2 cup ground almond meal
- 1/4 cup granulated sugar
- 1 egg
- 3 tablespoons butter, softened
- 3/4 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
Preparation
Step 1
Using a food processor, combine all the ingredients until a smooth, creamy paste is formed.