Hamburger-Corn Casserole

By RogRot

Ingredients

• 1 lb. ground beef
• 1 can tomato soup
• 1/2 c. diced onion
• 1 can whole kernel corn (drained)
• 2 c. diced, cooked potatoes
• 1 c. diced Monterey Jack cheese
• 1 tsp. chili powder (if desired)

Preparation

Step 1

Brown ground beef & onion. Add other ingredients. Bake in casserole at 325° for 45-60 min.