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Chicken Breasts Stuffed With Asparagus


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  • Ingredients:
  • 4 Whole chicken breasts, halved, boned and pounded
  • 24 medium asparagus spears, lightly blanched
  • 1/4 cup butter, melted
  • 1/4 cup Dijon mustard
  • 2 garlic cloves, finely chopped
  • 1/4 cup white wine
  • 1 1/2 cups bread crumbs
  • 1 Tbsp. grated Parmesan cheese
  • 2 Tbsp. finely chopped parsley



Step 1

Prepare chicken and asparagus. Combine butter, mustard, garlic and wine. Dip chicken breasts in this mixture to coat. Place 3 asparagus spears on each breast and roll securing with a toothpick. Mix bread crumbs, Parmesan and parsley together and roll breasts in this mixture. Bake 30 minutes at 350 F. Serves 4 – 6. Pass the blender hollandaise sauce and hear the raves.

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