Pork Chops al Pastor

Pork Chops al Pastor
Pork Chops al Pastor

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Preparation Time: 15 minutes

  • Cook Time: 10 minutes

  • Servings: 4

  • Ingredients

  • 4

    (4- to 6-oz.) bone-in loin pork chops, 1/2-inch thick

  • 1/2

    cup chipotle salsa

  • 1/2

    tsp meat tenderizer (optional)

  • Pineapple Salsa:

  • 1/2

    medium pineapple, peeled, cored and finely chopped (1 1/2 cups)

  • 1

    large avocado, pitted, peeled and finely chopped (1 cup)

  • 1/2

    cup black beans, rinsed and drained

  • 1/4

    cup finely chopped fresh cilantro

  • 2

    Tbs finely chopped red onion

  • 2

    Tbs finely chopped red bell pepper

  • 3

    Tbs fresh lime juice

Directions

Directions Place chops in a large resealable plastic bag. Stir tenderizer (if desired) into chipotle salsa; add salsa to bag. Seal bag; refrigerate 4 to 6 hours. For the Pineapple Salsa: In a medium bowl combine pineapple, avocado, beans, cilantro, onion and bell pepper; season with salt and pepper to taste. Drizzle with lime juice; toss to combine. Cover and set aside until serving time. Coat grill rack with nonstick cooking spray. Preheat grill to medium indirect heat (300°F to 350°F). Remove chops from marinade; discard marinade. Place chops on grill. Grill over indirect heat 4 to 5 minutes per side or to desired doneness. Transfer to a platter. Cover loosely with foil; let stand 10 minutes. Serve with Pineapple Salsa.

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