Melon Chicken Salad

The combination of sweet honey, salty soy sauce, tart vinegar, bitter daikon radish, and savory chicken make this inspired chicken salad one for the repeat recipe file. Nutritional Information Amount per serving Calories: 293 Calories from fat: 30% Fat: 9.9g Saturated fat: 1.8g Monounsaturated fat: 3.3g Polyunsaturated fat: 3.9g Protein: 22.6g Carbohydrate: 32g Fiber: 3.7g Cholesterol: 48mg Iron: 1.6mg Sodium: 383mg Calcium: 55mg

Melon Chicken Salad
Melon Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup rice vinegar

  • 2

    tablespoons low-sodium soy sauce

  • 2

    tablespoons chunky peanut butter $

  • 1

    tablespoon honey

  • 3/4

    teaspoon dark sesame oil

  • 3

    cups (2 x 1/4-inch) strips honeydew melon

  • 3

    cups (2 x 1/4-inch) strips cantaloupe $

  • 2

    cups (2 x 1/4-inch) strips daikon radish

  • 1

    cup (2 x 1/4-inch) strips peeled English cucumber $

  • 3

    tablespoons thinly sliced green onions $

  • 2

    cups shredded cooked chicken breast $

  • 1/4

    cup chopped fresh cilantro $

  • 2

    tablespoons chopped walnuts, toasted $

Directions

Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add honeydew and next 4 ingredients (through green onions); toss well to coat. Place 2 cups melon mixture on each of 4 plates; top each serving with 1/2 cup chicken. Sprinkle 1 tablespoon cilantro over each serving; top each with 1 1/2 teaspoons walnuts. Serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: