- 4
4.4/5
(23 Votes)
Ingredients
- DRESSING:
- 1/2 cup honey
- 1/2 cup red wine vinegar
- 4 teaspoons soy sauce
- 1 garlic clove, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Dash pepper
- SALAD:
- 1 pound boneless skinless chicken breasts, cut into strips
- 1 tablespoon vegetable oil
- 1 teaspoon butter
- 8 cups torn mixed salad greens
- 1 pint fresh strawberries, sliced
- 1/4 cup chopped walnuts
- Additional whole strawberries, optional
Preparation
Step 1
In a small bowl, combine the dressing ingredients. In a large skillet, cook and stir chicken in oil and butter until no longer pink; drain. Add 1/2 cup salad dressing; cook 1 minute longer.
Place the salad greens in a serving bowl. Top with chicken, sliced strawberries and walnuts. Garnish with whole strawberries if desired. Serving with remaining dressing. Yield: 4 servings.