Salsa Shrimp Dip

By á-7024

Ingredients

• 1/2 cup (1/2 of a 250g tub) spreadable cream cheese
• 2 cups salsa
• 1 can (106g) shrimp, drained
• 1/2 cup chopped celery
• 1/4 cup green onion slices
• Wheat Thin crackers

Preparation

Step 1

Beat cream cheese spread in a small bowl with electric mixer until creamy. Gradually beat in salsa until well blended. Stir in shrimp, celery and green onions until well blended. Cover. Refrigerate at least 1 hour.