Mini Cheese Balls
- 1 250g tub Herb and Garlic Spreadable
- cream cheese
- 1 200g package Mozzarella shredded cheese
- 2 tablespoons Real Bacon Bits
- 1/2 teaspoon Italian seasoning
- 1/2 cup toasted ground walnuts
Mix cream cheese spread and mozzarella cheese until well blended. Stir in bacon bits and seasoning. Shape mixture into 54 balls…1 level teaspoon each. Roll in walnuts. Cover with plastic wrap. Refrigerate at least 2 hours.