Roasted Turnips (V)

By catgirl

Ingredients

• Roasted Turnips with Balsamic Vinegar
• (2-3 servings), recipe can be doubled.
• 2 large turnips
• 1 T olive oil
• 1 T balsamic vinegar
• additional 1 tsp. balsamic vinegar for finishing
• Salt and freshly ground black pepper to taste

Preparation

Step 1

Preheat oven to 425 F for convection or 450 F for regular oven. Peel turnips with knife, then cut into pieces about 1 inch square. Whisk together olive oil and balsamic vinegar and toss with turnips, then spread in single layer in roasting pan. Roast turnips 25-30 minutes, or until slightly browned and softened.


Remove turnips from oven and place into serving bowl. Toss with additional 1 tsp. balsamic vinegar, season to taste with salt and freshly ground pepper, and serve immediately.