Honey Herb Ribs

By carvalhohm

Ingredients

• 5 lbs, spare ribs
• 1/2 cup distilled vinegar
• 1/2 tsp fresh Thyme chopped
• 1 tsp each fresh rosemary & oregano chopped
• salt and pepper to taste
• 1/2 cup honey
• 1-cup catsup

Preparation

Step 1

Season ribs with rosemary, oregano, thyme, salt, pepper & vinegar, Place on sheet pan and roast at 325 degrees for about 1-1/2 hours. Or grill until meat separates for the bone. Blend honey and catsup, Brush on ribs and return to oven or grill.
Serves 8
Other Notes: I like it to roast in the oven for 1-1/2 hours and then finished with the sauce on the grill. This is the best of both worlds.