5/5
(1 Votes)
Ingredients
- 1 pound dry Great Northern beans
- 8 c. water
- 12 baby carrots
- 1 c. chopped onion
- 1/2 pound chopped ham
- 1/4 c. ketchup
- salt and pepper to taste
Preparation
Step 1
1. In a large bowl, combine beans with water, cover & let soak overnight.
2. In a large pot over medium high heat, combine soaked beans with water, carrots, onion & ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low & let simmer for 4 to 6 hours. Add ketchup just to get desired color.
Fat: 4.54
Carbs: 32.31
Protein: 14.18
Calories: 226.86