Chocolate Chip Banana Bread

By Babycatgrandma

Ingredients

• or...
• Ingredients
• 1/2 cup butter, softened
• 3/4 cup sugar
• 2 large eggs
• 3 small bananas, mashed
• 1/3 cup milk
• 2 teaspoons vanilla
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (you can also sub chopped walnuts, dried cherries, mini chocolate chips, etc)

Preparation

Step 1

Preparation
1. Preheat oven to 350º F.
2. Place butter and sugar in the bowl of a standing mixer and cream together for 3 minutes of until light and fluffy.
3. Add eggs one at a time then the bananas, milk and vanilla.
4. In a separate bowl whisk the flour, baking soda and salt.
5. Gradually add the dry ingredients to banana mixture followed by the chocolate chips and mix until just combined.
6. Pour the batter into a greased loaf pan and bake for 1 hour or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool for 10 minutes and then remove to a cooling rack.
8. Cool and serve.
* To freeze: Wrap the bread and then place in a labeled zipper bag for up to 3 months.

Nutrition Information
Serving Size
Servings per Recipe 1 Loaf
AMOUNT PER SERVING:
Total Calories 260
Total Fat 10g
Cholesterol 20mg
Sodium 290mg
Total Carbohydrates 39g Dietary Fiber 1g