Taco Casserole

By RogRot

Ingredients

• 1 lb ground beef
• 1 c. chopped onion
• 2 clove garlic
• 1 c. water
• 1/2 c. ORTEGA® Medium Taco Sauce
• 4 oz ORTEGA® Diced Green Chiles
• 1 bo (2 1/4 oz.) sliced ripe olives
• 1 packag ORTEGA® Taco Seasoning Mix
• 1 packag ORTEGA® Taco Shells or White Corn Taco Shells
• 2 c. shredded mild cheddar cheese
• 1/4 c. chopped tomatoes (optional)
• 1/8 c. sliced green onions (optional)

Preparation

Step 1

1 PREHEAT oven to 375° F.
2 COOK beef, onion & garlic until beef is browned; drain. Stir in water, taco sauce, chiles,