Shroom, Shroom, Shroom
By á-5264
211 calories
17 G protein
19 G carbs
7 G fat
419 MG sodium
4 G fiber
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Ingredients
- 1 teaspoon olive oil
- 2 large portobello mushroom caps, wiped clean
- 2 slices low-fat swiss cheese
Details
Servings 1
Preparation
Step 1
Heat olive oil in nonstick skillet over medium-high heat. Place mushrooms in skillet top side down. Cook for 3 minutes. Flip mushrooms, and add 1 slice cheese to each. Cook for another 3 minutes.
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