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Shroom, Shroom, Shroom

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211 calories
17 G protein
19 G carbs
7 G fat
419 MG sodium
4 G fiber

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Ingredients

  • 1 teaspoon olive oil
  • 2 large portobello mushroom caps, wiped clean
  • 2 slices low-fat swiss cheese

Details

Servings 1

Preparation

Step 1

Heat olive oil in nonstick skillet over medium-high heat. Place mushrooms in skillet top side down. Cook for 3 minutes. Flip mushrooms, and add 1 slice cheese to each. Cook for another 3 minutes.

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