Scalloped Sweet Potatoes
By Stacy_K
Rate this recipe
5/5
(1 Votes)
Ingredients
- 3-4 large sweet potatoes, sliced thin
- 1 medium yellow onion, sliced
- 2 cans of coconut milk, mixed with 1 T. arrow root starch (for thickening)
- 1 T. pumpkin pie spice
- salt and pepper
- 1 cup of your favorite cheese (optional)
Details
Servings 6
Preparation
Step 1
Mix sweet potatoes, onions, and spices. Lay in a 13x9 baking dish. Pour coconut milk mixture over them. Cover and bake at 375 F for about 1 hour or until tender. Remove cover and sprinkle with cheese. Bake another 10 minutes until cheese melts. (You can turn on the broiler on low for a few minutes to brown cheese if desired.)
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