Menu Enter a recipe name, ingredient, keyword...

á-7063

Rosemary Dijon Pork Loin with Tonnato Sauce

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • Pork Loin:
  • 1 (4-pound) boneless pork loin
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped red onion
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 clove garlic, minced
  • 2 tablespoons coarsely chopped rosemary leaves,
  • plus a few sprigs for garnish
  • Tonnato Sauce:
  • 1 can tuna fish
  • 1 c. mayonnaise
  • 2 tbs. lemon juice
  • 1 tbs. dijon mustard
  • 4 tbs. chopped parsley
  • 2 tbs. drained capers

Details

Servings 5
Preparation time 25mins
Cooking time 26mins

Preparation

Step 1

PORK LOIN:

Preheat oven to 350 degrees F.

Trim any excess fat from the pork loin, leaving a thin-layer of fat over the top.

Evenly rub the entire pork loin with the Dijon mustard followed by the onion, salt, pepper, and garlic. Make sure to really rub in the spices, and then sprinkle the

rosemary evenly all over the top.

Place the pork in roasting pan lined with a rack and roast for 20 minutes.

Reduce the temperature to 300 degrees F, and continue roasting until a meat thermometer inserted in the thickest part reads 145 degrees F, about 1 hour more. Transfer the pork to a cutting board, cover loosely with foil, and let rest for 10 minutes. Slice and pork and arrange on a platter garnished with rosemary sprigs.

TONNATO SAUCE:

Combine all ingredients in blender. Blend until creamy/smooth.

You'll also love

Review this recipe

Steak 'N' Bacon Cheddar Meatballs Pork Chops and Apples with stuffing