Sweet Potato Casserole

This is also one of my favorite recipes it's so sweet and good comfort food! GREAT for thanksgiving. I garentee you'll love it
Sweet Potato Casserole
Sweet Potato Casserole

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Ingredients

  • 4

    cups sweet potato, cubed

  • 1/2

    cup white sugar

  • 2

    eggs, beaten

  • 1/2

    teaspoon salt

  • 4

    tablespoons butter, softened

  • 1/2

    cup milk

  • 1/2

    teaspoon vanilla extract

  • 1/2

    cup packed brown sugar

  • 1/3

    cup all-purpose flour

  • 3

    tablespoons butter, softened

  • 1/2

    cup chopped pecans

Directions

1. Preheat oven to 325 degrees. Put sweet potatoes in a medium saucepan with water to cover. Cook over medium high heat until tender; drain then mash. 2. In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. 3. In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. 4. Bake in the preheated oven 30 minutes, or until the topping is lightly brown. (Wait about 10 to 15 minutes so it's not so liquidly)

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