Potato Soup

By á-7024

Ingredients

• 1 cup chopped onion
• 3 cups peeled and diced potatoes
• 4 chicken bouillon cubes or packets
• 3 tablespoons butter
• 1 cup milk
• 1 cup light cream
• 3 cups boiling water
• Salt and pepper to taste

Preparation

Step 1

Cook potatoes and onion in boiling water until tender.

Add chicken bouillon and stir until dissolved.

Add all remaining ingredients and stir well until heated. DO NOT BOIL.