Potato Casserole

By á-7024

Ingredients

• 9 large potatoes
• 2 packages cream cheese
• 1 cup sour cream
• 2 teaspoons onion salt
• 2 tablespoons butter
• Bacon bits
• Bread crumbs with cheese

Preparation

Step 1

Cook and mash potatoes. Add cream cheese, sour cream and onion salt and beat until fluffy. Let cool slightly and place in a greased casserole dish. Dot with butter. Sprinkle with bacon bits and bread crumbs. Cook at 350 for 30 – 40 minutes or until heated through.