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Crab Rice Cakes

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Ingredients

  • 1 cup Chicken Broth
  • 1 cup Minute Rice, uncooked
  • 2 eggs
  • 2 cans (6 oz each) crabmeat, drained, flaked
  • 1/4 cup grated parmesan
  • 1/4 cup butter or margarine

Details

Preparation

Step 1

Bring broth to a broil in a small saucepan. Stir in rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.

Beat eggs lightly in medium bowl. Add rice, crabmeat and cheese. Mix well. Divide and shape mixture into 8 patties. Let stand 5 minutes.

Melt butter in a large fry pan on medium heat. Add patties. Cook 5 minutes on each side or until gold brown on both sides and heated through. Serve with fresh lemon wedges, if desired

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