Thai Chicken Chopped Salad

Thai Chicken Chopped Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3-4

    boneless, skinless chicken breasts, chopped into 1 inch pieces

  • 6

    cups chopped romaine hearts

  • salt & pepper

  • 1

    teaspoon garlic powder

  • ½

    teaspoon cayenne pepper (or to taste)

  • 1

    cucumber, peeled and chopped

  • ½

    cup sliced carrots

  • ½

    head red cabbage, thinly sliced

  • 5

    green onions, chopped

  • 1

    red bell pepper, chopped

  • 1

    yellow bell pepper, chopped

  • ½

    cup peanuts

  • dressing

  • ¼

    cup rice vinegar

  • ¼

    cup sweet chili sauce

  • 1

    teaspoon sesame oil

  • 1

    teaspoon sugar

  • salt & pepper to taste

  • teaspoon garlic powder and cayenne pepper

  • for the peanut sauce

  • ½

    cup creamy peanut butter

  • 4

    tablespoons soy sauce

  • 2

    tablespoons rice vinegar

  • 1

    tablespoon brown sugar

  • 2

    teaspoons hot red chili sauce (such as sriracha)

Directions

1. Cook chicken in a large pan or skillet over medium heat, stirring throughout until cooked through and browned on all sides. Toss chicken with lettuce and veggies. 2. Whisk together all ingredients for the dressing. Pour over salad and toss to coat. 3. Whisk together all ingredients for the peanut sauce. Drizzle over salad and top with peanuts.


Nutrition

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