Tomato Topped Cheese and Bean Dip

By á-7024

Ingredients

• 1 can (540 ml) Primo Chick Peas, drained
• 1 1/2 cups Kraft 3 Cheese Blend shreds, divided
• 125 g (1/2 of 250g package) cream cheese,
• softened
• 1/2 cup sour cream
• 1/4 teaspoon ground red pepper (cayenne)
• 2 green onions, chopped
• 1/2 cup chopped tomato
• Wheat Thin Crackers or Tostitos

Preparation

Step 1

Preheat oven to 350. Place chickpeas, 1 cup of the cheese, cream cheese, sour cream and ground red pepper in blender or food processor container. Cover. Blend until smooth. Stir in green onions.

Spread into a 9-inch pie plate. Bake 20 minutes or until light golden brown. Top with remaining ½ cup of cheese and chopped tomato. Serve with Wheat Thins or Tostitos.