Duff's Bread Pudding

This bread pudding recipe is from Duffs Smorgasbord. If you like bread pudding your going to love this.

Duff's Bread Pudding
Duff's Bread Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups water

  • 3/4

    cups powdered milk

  • 2

    eggs, well beaten

  • 1/2

    teaspoon salt

  • 1

    tablespoon vanilla

  • 1 1/4

    cups sugar

  • 1/4

    cup raisins

  • 1/4

    cup melted margarine

  • 1

    pound-day-old bread torn in fourths

  • Sauce

  • 1/4

    cup sugar

  • 2

    tablespoons cornstarch

  • 1/4

    cup powdered milk

  • ? teaspoon salt

  • 1 1/2

    cups water (divided)

  • 1 1/2

    teaspoons vanilla

  • 2

    drops yellow food coloring in 1 cup of water

Directions

Blend together water and powdered milk, add eggs and mix. Blend salt, sugar and vanilla and then add to your powdered milk and eggs. Add raisins and melted margarine and mix well. Mix bread into liquid until lightly moistened, don’t over mix. Bake in well greased 8“ x 8” x 2"pan at 350deg. tell lightly browned about 30 minutes. You want your pudding moist so be careful not to over bake it. Sauce Mix in saucepan all dry ingredients and blend in ½ cup water stirring till smooth and. Add vanilla and the remaining water. Cook over medium heat till thickened. Pour over warm bread pudding Serve warm

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: