Gramma Kaldahl’s Molasses Bread

By RogRot

Ingredients

• 1 c. water
• 2 T. Shortening
• 1/4 c. sugar
• 1 tsp. salt
• 2 T. Dark Molasses
• 1/4 c. rye flour
• 1/2 c. Graham flour
• 2 c. white flour
• 1 1/2 tsp. yeast

Preparation

Step 1

Place in breadmaker in order listed. Mix all flours together well before adding. Put yeast on top. Follow your machine’s directions.