Cherry Cheese Pie

By Sheilapp

Ingredients

• 1- 9 " graham cracker crust
• 1- 8 oz cream cheese, softened
• 1- 14 oz Eagle Brand sweet condensed milk
• 1/3 cup lemon juice
• 1 tsp vanilla
• 1 can cherry (or any) pie filling

Preparation

Step 1

Beat cream cheese til fluffy, beat in condensed milk. Stir in lemon juice and vanilla. Pour in crust.

Chill 3 hours or until firm.