4.5/5
(4 Votes)
Ingredients
- 1 graham cracker pie crust
- 1 pkg (8 oz) cream cheese, softened
- 1/3 cup sugar
- 2 teaspoons vanilla
- 1 cup sour cream
- 1 container (8 oz) Cool Whip, slightly thawed
Preparation
Step 1
Beat cream cheese until smooth, add sugar and mix well. Add sour cream and vanilla, mix well. Fold in Cool Whip. Spoon into pie crust and chill for 4 hours.