Glazed Roast Pork
By á-7018
Rate this recipe
4/5
(2 Votes)
Ingredients
- GLAZED PORK ROAST
- 4-5 lb. boneless pork loin, rolled & tied
- 1 (12 oz.) jar apricot preserves
- 1/2 c. light corn syrup
- 3 tbsp. cider vinegar
- 1/2 tsp. dry mustard
Details
Preparation
Step 1
Place roast on rack in shallow pan. Insert meat thermometer in center in thickest part. Roast, uncovered at 325 degrees for 2 1/2 to 3 hours until reaches 170 degrees. While roast is cooking combine preserves, syrup, vinegar and mustard. Bring to simmer, simmer 2 or 3 minutes until thickens slightly. Brush glaze on roast 2 or 3 times during last 30 minutes of cooking time. Serves 8 to 10.
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