Apple Cranberry Salad I

By á-691

Ingredients

• 2 T. lime juice
• 2 T. dijon mustard
• 1/2 c. olive oil
• 2 large granny smith apples, coarsely chopped
• 1 cup walnuts, chopped
• 1/4 c. sliced green onions
• 3 T. sugar
• 1 1/2 cups dried cranberries
• 1 head romaine lettuce, torn

Preparation

Step 1

Whisk together lime juice and mustard.
Gradually whisk in oil.
Place apples, walnuts, and green onions in a bowl.
Pour dressing over apple mixture; toss to coat.
Cover and chill 2 hours.

Sprinkle sugar over cranberries, and toss to coat.
Add to apple mixture, and toss.
Line a serving platter with lettuce; add salad toppings.