Crème de Menthe Cake

By RogRot

Ingredients

• 1 white cake mix (use Betty Crocker brand!!)
• 1/3 c. Crème de Menthe
• 1 jar fudge ice cream topping
• 9 oz. Cool Whip
• more Crème de Menthe

Preparation

Step 1

Prepare cake mix according to box directions, substituting Crème de Menthe for ⅓ c. of water called for. Bake & cool. Spread fudge topping on cake. Add Crème de Menthe to Cool Whip to suit your taste & spread over cake. Cover & refrigerate. Best when served cold.